HOW TO COOK BUFFALO CHICKEN PIZZA
Ingredients: 1 pizza dough (store-bought or homemade, enough for 12-inch pizza) 1 cup cooked chicken , shredded (rotisserie chicken works great) 1/3 cup buffalo wing sauce (like Frank’s RedHot) 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese (optional, for extra flavor) 1/4 cup blue cheese crumbles (optional) 1/4 cup ranch or blue cheese dressing (for drizzling) 1/4 cup chopped green onions (for garnish) Olive oil (for brushing the crust) Instructions: Preheat oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat. Prepare the chicken: In a bowl, toss the shredded chicken with the buffalo wing sauce until well coated. Roll out the dough: On a lightly floured surface, stretch or roll the dough to your desired size and thickness (about 12 inches). Assemble the pizza: Place the dough on a pizza peel or baking sheet lined with parchment paper. Lightly brush the edges of the crust with o...